parsley, shallot, olive oil, vegetable broth, bay leaf & tarragon recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, bay leaf, parsley, olive oil, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, leek, garlic, green lentils
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, bay leaf, parsley, olive oil, tarragon, vegetable broth, white wine, snow peas, carrot, peas, spinach, thyme, turnip, potato, garlic, cayenne