parsley, shallot, olive oil, vegetable broth, bay leaf & tomato recipes
5 recipes
Page 1
Eggplant Curry with Rice Pilaf
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, vegetable broth, pine nut, cumin, red curry, eggplant, long-grain white rice, coconut milk, turmeric, garlic, cayenne
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, vegetable broth, veal steak, parmesan, lemon, white wine, rice flour, saffron, onion, risotto rice, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, vegetable broth, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, quinoa, onion, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, tomato paste, leek, arugula, thyme, garlic
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, vegetable broth, butter, red wine vinegar, honey, allspice, tomato paste, black olives, parsnip, porcini, potato, chestnut mushroom, garlic