parsley, shallot, olive oil, vegetable broth, bell pepper & fish stock recipes

3 recipes

Page 1

Ham-Wrapped Monkfish with Mixed Vegetables

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Ingredients: fish stock, shallot, parsley, olive oil, bell pepper, vegetable broth, deli ham, monkfish, heavy cream, lemon, white wine, tomato, thyme, scallion

Spanish Seafood Rice

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Ingredients: fish stock, shallot, parsley, olive oil, bell pepper, vegetable broth, prawns, squid, mussel, white wine, tomato, saffron, garlic, white rice

Rice with Seafood (Paella)

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Ingredients: fish stock, shallot, parsley, olive oil, bell pepper, vegetable broth, cuttlefish, prawns, mussel, white wine, tomato, saffron, garlic, white rice