parsley, shallot, olive oil, vegetable broth, bell pepper & white wine recipes

5 recipes

Page 1

Ham-Wrapped Monkfish with Mixed Vegetables

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Ingredients: white wine, shallot, parsley, olive oil, bell pepper, vegetable broth, deli ham, monkfish, fish stock, heavy cream, lemon, tomato, thyme, scallion

Spanish Seafood Rice

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Ingredients: white wine, shallot, parsley, olive oil, bell pepper, vegetable broth, prawns, squid, mussel, fish stock, tomato, saffron, garlic, white rice

Rice with Seafood (Paella)

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Ingredients: white wine, shallot, parsley, olive oil, bell pepper, vegetable broth, cuttlefish, prawns, mussel, fish stock, tomato, saffron, garlic, white rice

Lamb Chop with Potato Gnocchi and Lentils

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Ingredients: white wine, shallot, parsley, olive oil, bell pepper, vegetable broth, lamb chops, heavy cream, gnocchi, butter, red onion, balsamic vinegar, lentils, thyme, chile pepper, garlic

Polenta Slices with Onion Salsa

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Ingredients: white wine, shallot, parsley, olive oil, bell pepper, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, lemon, zucchini, green olives, cornmeal, capers, thyme, onion, garlic