Ingredients: butter, shallot, white pepper, parsley, olive oil, vegetable broth, crawfish, heavy cream, creme fraiche, celeriac, potato, garlic, quail egg
Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: butter, shallot, white pepper, parsley, olive oil, vegetable broth, bay scallop, fish stock, cream, white wine, white balsamic vinegar, fleur de sel, peas, garlic, tarragon