parsley, shallot, olive oil, vegetable broth, carrot & leek recipes
6 recipes
Page 1
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, barley, bay leaf, peas, parsnip, thyme, sweet corn
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, celery, zucchini, cannellini beans, basil, lima beans, cavolo nero, canned tomato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, fish stock, cod, bulgur, lemon, white wine, cherry tomato, celeriac, capers, fennel seed, thyme, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, bay leaf, tomato paste, tomato, arugula, thyme, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, vegetable oil, celeriac, capers, thyme, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, parsley, olive oil, leek, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne