parsley, shallot, olive oil, vegetable broth, celery & leek recipes
3 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: celery, shallot, parsley, olive oil, leek, vegetable broth, zucchini, cannellini beans, basil, carrot, lima beans, cavolo nero, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, parsley, olive oil, leek, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, garlic, tarragon, green lentils
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, shallot, parsley, olive oil, leek, vegetable broth, lemon, white wine, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, gem lettuce, pickle, red quinoa, sugar, garlic