parsley, shallot, olive oil, vegetable broth, lemon & leek recipes
5 recipes
Page 1
Potato Soup with Leeks, Bacon and Salmon
eatsmarter.com
Ingredients: lemon, shallot, parsley, olive oil, leek, vegetable broth, bacon, smoked salmon, creme fraiche, kaffir lime, potato, nutmeg
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: lemon, shallot, parsley, olive oil, leek, vegetable broth, smoked trout, parmesan, butter, white wine, risotto rice, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, shallot, parsley, olive oil, leek, vegetable broth, fish stock, cod, bulgur, white wine, cherry tomato, carrot, celeriac, capers, fennel seed, thyme, garlic
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, shallot, parsley, olive oil, leek, vegetable broth, celery, white wine, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, gem lettuce, pickle, red quinoa, sugar, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, shallot, parsley, olive oil, leek, vegetable broth, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne