parsley, shallot, olive oil, vegetable broth, onion & bay leaf recipes
6 recipes
Page 1
Egyptian Lentil Soup
thehungarybuddha.com
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, butter, cumin, celery, red lentils, coriander, carrot, garlic, chili flake
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, venison, short-cut pasta, butter, celery, red wine, carrot, button mushroom, tomato paste
Cajun Vegan Jambalaya Recipe
theeatdown.com
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, celery, vegan sausage, paprika, hot sauce, brown rice, kidney beans, bell pepper, garlic, cayenne
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, veal steak, parmesan, lemon, white wine, rice flour, tomato, saffron, risotto rice, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, green lentils
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsley, olive oil, onion, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, cayenne