parsley, shallot, olive oil, vegetable broth, parmesan & egg recipes
6 recipes
Page 1
Italian Egg Drop Soup
shelovesbiscotti.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, tomato, garlic
Skillet Barley With Kale and Eggs Recipe
seriouseats.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, pearl barley, lemon, kale, jalapeno
Fried Oyster Mushrooms
eatsmarter.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, butter, pastry flour, oyster mushroom, non-dairy creamer, kohlrabi, tomato, chervil
Artichoke Flans with a Mozzarella Core
lacucinaitaliana.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, bread crumbs, fresh mozzarella, butter, cream, white wine, ginger root, artichoke, pumpkin, thyme, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, baguette, celery, lemon, hot sauce, apple butter, carrot, asparagus, potato, garlic, scallion, cayenne
Skinny Slow Cooker Kale and Turkey Meatball Soup
foodiecrush.com
Ingredients: parmesan, shallot, egg, parsley, olive oil, vegetable broth, ground turkey, milk, bread, kale, carrot, white beans, oregano, onion, garlic, chili flake, nutmeg