parsley, shallot, olive oil, white wine, asparagus & cayenne recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: white wine, shallot, parsley, olive oil, asparagus, cayenne, crab, peanut oil, heavy cream, flour, butter, lemon, cornmeal, egg, cajun seasoning, garlic, scallion
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: white wine, shallot, parsley, olive oil, asparagus, cayenne, slivered almonds, parmesan, heavy cream, butter, celery, fresh mint, radish, potato, garlic, lime, vegetable broth