parsley, shallot, olive oil, white wine, bay leaf & veal steak recipes
5 recipes
Page 1
Veal with parsley and capers
womensweeklyfood.com.au
Ingredients: veal steak, white wine, shallot, bay leaf, parsley, olive oil, chicken stock, bacon bones, flour, lemon, peas, button mushroom, capers, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: veal steak, white wine, shallot, bay leaf, parsley, olive oil, parmesan, lemon, rice flour, tomato, saffron, onion, risotto rice, garlic, vegetable broth
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: veal steak, white wine, shallot, bay leaf, parsley, olive oil, chicken stock, pine nut, butter, white balsamic vinegar, chive, celeriac, butternut squash, tomato, thyme, onion, cipollini onion, garlic, canola oil
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: veal steak, white wine, shallot, bay leaf, parsley, olive oil, heavy cream, butter, oyster mushroom, lemon, paprika, rosemary, shiitake mushroom, rice flour, button mushroom, mushroom broth, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, shallot, bay leaf, parsley, olive oil, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne