parsley, shallot, olive oil, white wine & beef broth recipes

5 recipes

Page 1

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, white wine, shallot, parsley, olive oil, turbot, heavy cream, butter, pastry flour, lemon, eggplant, porcini

Toast with Liver Spread

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Ingredients: beef broth, white wine, shallot, parsley, olive oil, anchovy paste, chicken livers, butter, rustic italian bread, celery, lemon, carrot, capers, garlic

Braised Leg of Lamb

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Ingredients: beef broth, white wine, shallot, parsley, olive oil, leg of lamb, lemon, orange, rosemary, apricot, cinnamon, tomato, bell pepper, thyme, garlic

Crostini with Chicken Liver Mousse

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Ingredients: beef broth, white wine, shallot, parsley, olive oil, anchovy paste, chicken livers, butter, rustic italian bread, celery, lemon, basil, carrot, capers, garlic

Toast with Liver Spread

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Ingredients: beef broth, white wine, shallot, parsley, olive oil, anchovy paste, chicken livers, butter, rustic italian bread, celery, lemon, honey, carrot, vegetable oil, capers, vinegar, onion, garlic