parsley, shallot, olive oil, white wine, butter & fish stock recipes

12 recipes

Page 1

Spaghetti with Clams

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, clam, spaghetti, tomato, thyme, garlic

Shrimp and Scallop Risotto

hellskitchenrecipes.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, shrimp, scallop, lemon, risotto rice, garlic, chili flake

Italian Shrimp and Scallop Risotto

allrecipes.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, shrimp, scallop, lemon, extra virgin olive oil, risotto rice, garlic, chili flake

Sautéed Halibut Cheeks on Fried Potatoes and Artichokes

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, halibut, flour, lemon, artichoke, capers, bell pepper, potato, garlic

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, bay scallop, cream, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, tarragon, vegetable broth

Mediterranean White Fish Roll

eatsmarter.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, sardines, pollock, pine nut, green olives, basil, capers, canned tomato, garlic, cognac

Nage of Dover Sole Riveria

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, mussel, sole, heavy cream, linguine, fennel, button mushroom, tomato, saffron, dry vermouth

Squid a la plancha

bbc.co.uk

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, soup bones, chicken stock, squid, chorizo, squid ink, duck fat, parmesan, heavy cream, creme fraiche, lemon, tomato, chili powder, risotto rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, crawfish, red snapper, heavy cream, flour, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, brandy, fennel, carrot, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, white wine, shallot, parsley, olive oil, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar