parsley, shallot, olive oil, white wine, cayenne & cognac recipes
3 recipes
Page 1
American-style monkfish
gourmandasia.com
Ingredients: white wine, shallot, parsley, olive oil, cognac, cayenne, lobster bisque, prawns, mussel, monkfish, butter, dill, black rice, orange, canned tomato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, parsley, olive oil, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, parsley, olive oil, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon