parsley, shallot, olive oil, white wine, cayenne & egg recipes
6 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, crab, peanut oil, heavy cream, flour, butter, lemon, cornmeal, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, trout, crab, heavy cream, flour, milk, butter, bay leaf, thyme, tarragon, lime, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, red onion, red wine vinegar, white wine vinegar, arugula, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, egg, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic