parsley, shallot, olive oil, white wine, cayenne & lobster recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lobster, white wine, shallot, parsley, olive oil, cayenne, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: lobster, white wine, shallot, parsley, olive oil, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic