parsley, shallot, olive oil, white wine, celery & fish stock recipes
6 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, crab, bay leaf, tomato paste, thyme
Fish and Pine Nut Topping
eatsmarter.com
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, prawns, cod, pine nut, lemon, basil, spinach
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, crab, heavy cream, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, scallop, prawns, gruyere, cream, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, brandy, fennel, carrot, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, white wine, shallot, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne