parsley, shallot, olive oil, white wine, cream & bay scallop recipes
1 recipes
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Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, cream, white wine, shallot, parsley, olive oil, fish stock, butter, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, tarragon, vegetable broth