parsley, shallot, olive oil, white wine, cream & brandy recipes
2 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: cream, white wine, shallot, brandy, parsley, olive oil, butter, chestnut, portobello mushroom, egg, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, brandy, parsley, olive oil, scallop, prawns, fish stock, gruyere, celery, herbes de provence, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic