parsley, shallot, olive oil, white wine, cream & canned anchovy recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, cream, white wine, shallot, parsley, olive oil, trout, salmon roe, celery, peppercorn, vermouth, artichoke, bay leaf, belgian endive, vinegar, garlic, chervil