parsley, shallot, olive oil, white wine, cream & carrot recipes
3 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, carrot, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, carrot, parsley, olive oil, scallop, prawns, fish stock, gruyere, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Seafood Platter
supervalu.ie
Ingredients: cream, white wine, shallot, carrot, parsley, olive oil, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, celery, lemon, peppercorn, apple, chive, cucumber, white wine vinegar, wholegrain mustard, egg, onion, sugar, garlic