parsley, shallot, olive oil, white wine, cream & tarragon recipes
3 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: cream, white wine, shallot, parsley, olive oil, tarragon, bay scallop, fish stock, butter, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, vegetable broth