parsley, shallot, olive oil, white wine, dijon mustard & leg of lamb recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: leg of lamb, white wine, shallot, dijon mustard, parsley, olive oil, heavy cream, portobello mushroom, garlic powder, cornbread, garlic, tarragon, scallion