parsley, shallot, olive oil, white wine, egg & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, white wine, shallot, egg, parsley, olive oil, peanut oil, heavy cream, flour, butter, lemon, cornmeal, cajun seasoning, asparagus, garlic, scallion, cayenne
Fish Pâté
greatchefs.com
Ingredients: crab, white wine, shallot, egg, parsley, olive oil, trout, heavy cream, flour, milk, butter, bay leaf, thyme, tarragon, lime, nutmeg, cayenne