parsley, shallot, olive oil, white wine, fish stock & heavy cream recipes
5 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, olive oil, deli ham, monkfish, lemon, tomato, bell pepper, thyme, scallion, vegetable broth
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, olive oil, mussel, sole, linguine, butter, fennel, button mushroom, tomato, saffron, dry vermouth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, olive oil, crab, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Squid a la plancha
bbc.co.uk
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, olive oil, soup bones, chicken stock, squid, chorizo, squid ink, duck fat, parmesan, butter, creme fraiche, lemon, tomato, chili powder, risotto rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, parsley, olive oil, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne