parsley, shallot, olive oil, white wine, fish stock & tarragon recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tarragon, bay scallop, butter, cream, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tarragon, crab, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cognac, cayenne