parsley, shallot, olive oil, white wine, fish stock & thyme recipes

11 recipes

Page 1

Pasta with Clams

eatsmarter.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, clam, spaghetti, garlic

Spaghetti Alle Vongole

eatsmarter.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, clam, spaghetti, tomato, garlic

Hearty Crab Stew Recipe

paleoleap.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, crab, celery, bay leaf, tomato paste

Sunday Pasta™: Strangozzi con le Capesante (Scallops)

garrubbo.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, scallop, linguine, cherry tomato, brandy

Spaghetti with Clams

eatsmarter.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, clam, spaghetti, butter, tomato, garlic

Ham-Wrapped Monkfish with Mixed Vegetables

eatsmarter.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, deli ham, monkfish, heavy cream, lemon, tomato, bell pepper, scallion, vegetable broth

Fish and Bulgur Soup

eatsmarter.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, cod, bulgur, lemon, cherry tomato, carrot, celeriac, capers, leek, fennel seed, garlic, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, crab, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, crawfish, red snapper, heavy cream, flour, butter, brandy, carrot, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne