parsley, shallot, olive oil, white wine, garlic, celery & canned anchovy recipes
2 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, celery, white wine, shallot, parsley, olive oil, garlic, trout, salmon roe, cream, peppercorn, vermouth, artichoke, bay leaf, belgian endive, vinegar, chervil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, white wine, shallot, parsley, olive oil, garlic, chicken stock, lamb neck, parmesan, milk, butter, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, tarragon