parsley, shallot, olive oil, white wine, leek & vegetable broth recipes
6 recipes
Page 1
Vegan Pumpkin Risotto with Rosemary
feedmephoebe.com
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, rosemary, pumpkin, risotto rice, garlic
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, smoked trout, parmesan, butter, lemon, risotto rice, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, fish stock, cod, bulgur, lemon, cherry tomato, carrot, celeriac, capers, fennel seed, thyme, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, vegetable oil, celeriac, capers, thyme, onion, garlic
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, celery, lemon, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, gem lettuce, pickle, red quinoa, sugar, garlic
Warming Winter Chowder
food52.com
Ingredients: white wine, shallot, parsley, olive oil, leek, vegetable broth, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne