parsley, shallot, olive oil, white wine, mussel & canned tomato recipes
5 recipes
Page 1
Steamed mussels in tomato garlic broth
womensweeklyfood.com.au
Ingredients: mussel, white wine, shallot, parsley, olive oil, canned tomato, sugar, garlic
Mussels in a Spicy White Wine Tomato Sauce
sidechef.com
Ingredients: mussel, white wine, shallot, parsley, olive oil, canned tomato, lemon, tomato sauce, brown sugar, basil, tomato paste, chile pepper, garlic
Steamed Mussels
bakersroyale.com
Ingredients: mussel, white wine, shallot, parsley, olive oil, canned tomato, anchovy paste, clam juice, lemon, fennel, tomato paste, bell pepper, onion, garlic
Provençal Mussels
delish.com
Ingredients: mussel, white wine, shallot, parsley, olive oil, canned tomato, butter, red onion, zucchini, eggplant, bay leaf, bell pepper, thyme, summer squash, garlic
American-style monkfish
gourmandasia.com
Ingredients: mussel, white wine, shallot, parsley, olive oil, canned tomato, lobster bisque, prawns, monkfish, butter, dill, black rice, orange, garlic, cognac, cayenne