3 recipes
Page 1
Apricot, shallot, pine nut and sage-stuffed loin of pork
deliciousmagazine.co.uk
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com