parsley, shallot, olive oil, white wine, onion & fish stock recipes

4 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, onion, crawfish, red snapper, heavy cream, flour, butter, brandy, carrot, bay leaf, egg, tomato paste, thyme, garlic, nutmeg, cayenne

Bouillabaisse

greatchefs.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, carrot, tomato paste, tomato, leek, saffron, bell pepper, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, shallot, parsley, olive oil, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, white wine, shallot, parsley, olive oil, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar