parsley, shallot, olive oil, white wine, onion, thyme & tomato paste recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, parsley, olive oil, tomato paste, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, bay leaf, egg, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, parsley, olive oil, tomato paste, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, baby greens, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, parsley, olive oil, tomato paste, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, garlic, cayenne