parsley, shallot, olive oil, white wine, peas & fleur de sel recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, fleur de sel, peas, parsley, olive oil, bay scallop, fish stock, butter, cream, white balsamic vinegar, white pepper, garlic, tarragon, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: white wine, shallot, fleur de sel, peas, parsley, olive oil, chicken broth, canned anchovy, venison, parmesan, butter, lemon, carrot, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil