parsley, shallot, olive oil, white wine, saffron & brandy recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, brandy, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: white wine, shallot, brandy, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, fennel, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion