parsley, shallot, olive oil, white wine, scallop & bay leaf recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, shallot, bay leaf, parsley, olive oil, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, shallot, bay leaf, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne