parsley, shallot, olive oil, white wine, scallop & brandy recipes

4 recipes

Page 1

Sunday Pasta™: Strangozzi con le Capesante (Scallops)

garrubbo.com

Ingredients: scallop, white wine, shallot, brandy, parsley, olive oil, fish stock, linguine, cherry tomato, thyme

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: scallop, white wine, shallot, brandy, parsley, olive oil, shrimp, béchamel sauce, flour, milk, mozzarella, butter, paprika, vegetable oil, mashed potatoes, button mushroom, onion, garlic, scallion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, shallot, brandy, parsley, olive oil, prawns, fish stock, gruyere, cream, celery, herbes de provence, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, shallot, brandy, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne