parsley, shallot, olive oil, white wine, scallop & gruyere recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, gruyere, white wine, shallot, parsley, olive oil, prawns, fish stock, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic