parsley, shallot, olive oil, white wine, tarragon & bay leaf recipes
5 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, bay leaf, parsley, olive oil, tarragon, snow peas, carrot, peas, spinach, thyme, turnip, potato, garlic, vegetable broth, cayenne
Fish Pâté
greatchefs.com
Ingredients: white wine, shallot, bay leaf, parsley, olive oil, tarragon, trout, crab, heavy cream, flour, milk, butter, egg, thyme, lime, nutmeg, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: white wine, shallot, bay leaf, parsley, olive oil, tarragon, chicken leg, flour, butter, celery, lemon, peppercorn, vermouth, artichoke, egg, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, bay leaf, parsley, olive oil, tarragon, crab, fish stock, heavy cream, celery, lemon, carrot, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, bay leaf, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg