parsley, shallot, olive oil, white wine, tomato & cayenne recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, parsley, olive oil, tomato, cayenne, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, shallot, parsley, olive oil, tomato, cayenne, shrimp, chicken stock, chorizo, celery, lemon, basil, carrot, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, parsley, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac
Pacific Paella
yummly.co.uk
Ingredients: white wine, shallot, parsley, olive oil, tomato, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, bay leaf, peas, smoked paprika, saffron, bell pepper, thyme, onion, garlic, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, parsley, olive oil, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic