parsley, shallot, olive oil, white wine, tomato, thyme & butter recipes
9 recipes
Page 1
Spaghetti with Clams
eatsmarter.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, clam, fish stock, spaghetti, garlic
Steamed Mussels
foodnetwork.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, chicken broth, mussel, lemon, garlic, chili flake
Shrimp Scampi Pasta
bhg.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, shrimp, prosciutto, angel hair pasta, lemon, garlic
Pork Chops and Couscous with Tomato-Caper Sauce
bigflavorstinykitchen.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, chicken stock, pork chops, israeli couscous, capers, turmeric, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, basil, artichoke, potato, garlic
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, chicken stock, veal steak, pine nut, white balsamic vinegar, chive, bay leaf, celeriac, butternut squash, onion, cipollini onion, garlic, canola oil
Tomato Relish on Halibut
theproducemoms.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, halibut, panko, oyster mushroom, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, tomato paste, baby greens, dry vermouth, garlic, tarragon, lime
Pacific Paella
yummly.co.uk
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, bay leaf, peas, smoked paprika, saffron, bell pepper, onion, garlic, cayenne, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, onion, garlic, cayenne