parsley, shallot, olive oil, white wine, tomato paste, garlic & fish stock recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tomato paste, garlic, crab, heavy cream, celery, lemon, carrot, bay leaf, tomato, thyme, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tomato paste, garlic, crawfish, red snapper, heavy cream, flour, butter, brandy, carrot, bay leaf, egg, thyme, onion, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tomato paste, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, carrot, tomato, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, cayenne