parsley, shallot, olive oil, zucchini, egg & rosemary recipes
2 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: shallot, zucchini, rosemary, egg, parsley, olive oil, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, chive, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: shallot, zucchini, rosemary, egg, parsley, olive oil, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, rice flour, bay leaf, white pepper, celeriac, orange juice, tomato, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic