parsley, shallot, oregano, kalamata olives & chili flake recipes
7 recipes
Page 1
Tomato-braised cod with chard, artichokes, and olive relish
sunbasket.com
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, cod, chard, artichoke, canned tomato, garlic
Roasted Cherry Tomato Puttanesca
sidechef.com
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, canned anchovy, cherry tomato, olive oil, capers, sugar, garlic
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, canned tuna, parmesan, short-cut pasta, tomato sauce, extra virgin olive oil, red wine, olive oil, capers, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, canned anchovy, parmesan, short-cut pasta, tomato sauce, red lentils, extra virgin olive oil, basil, capers, garlic, vegetable broth
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, beef steak, canned anchovy, lemon, orange, vegetable oil, smoked paprika, olive oil, capers, tomato, watercress, garlic
Emeril's Muffuletta
texasfoodheritage.com
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, salami, mortadella, prosciutto, provolone, fresh mozzarella, bread, green olives, extra virgin olive oil, capers, pepperoncini, thyme, garlic, giardiniera
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: shallot, kalamata olives, parsley, oregano, chili flake, pine nut, pecorino, short-cut pasta, lemon, sun dried tomato, extra virgin olive oil, rosemary, basil, artichoke, dijon mustard, avocado oil, prunes, garlic