parsley, shallot, oregano, vegetable broth & cornmeal recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, cornmeal, parsley, oregano, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, rosemary, red wine, soy milk, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, cornmeal, parsley, oregano, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, rosemary, red wine, soy milk, garlic, wild mushroom
Baked Polenta with Vegetables
eatsmarter.com
Ingredients: shallot, cornmeal, parsley, oregano, vegetable broth, gruyere, butter, cumin, lemon, paprika, zucchini, olive oil, thyme, garlic, cayenne