parsley, shallot, oregano, vegetable broth & tomato sauce recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, parsley, oregano, vegetable broth, vegan butter, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, parsley, oregano, vegetable broth, vegan butter, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: tomato sauce, shallot, parsley, oregano, vegetable broth, canned anchovy, parmesan, short-cut pasta, red lentils, kalamata olives, extra virgin olive oil, basil, capers, garlic, chili flake
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: tomato sauce, shallot, parsley, oregano, vegetable broth, cashew, lemon, nutritional yeast, kale, extra virgin olive oil, garlic powder, basil, rutabaga, garlic, chili flake