parsley, shallot, parmesan, canned tomato & balsamic vinegar recipes
2 recipes
Page 1
Pappardelle with Chicken and Wild Mushroom Ragù With Rosemary, Balsamic, and Parmesan
homechef.com
Ingredients: parmesan, balsamic vinegar, shallot, parsley, canned tomato, chicken breast, pappardelle, rosemary, arugula, garlic, wild mushroom
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, shallot, parsley, canned tomato, canned anchovy, walnut, celery, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils