parsley, shallot, parmesan, canned tomato & egg recipes
7 recipes
Page 1
Mushroom Ragu and Polenta Egg Bake
goodhousekeeping.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, mixed mushrooms, cornmeal, olive oil, garlic
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, shallot, egg, parsley, canned tomato, milk, fine semolina, butter, portobello mushroom, olive oil, button mushroom, porcini, thyme, garlic
Wild Boar Meatballs with Pasta and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, wild boar, bread crumbs, spaghetti, rosemary, vegetable oil, cinnamon, onion, sugar, garlic, nutmeg
Lobster Ravioli
chiselandfork.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, lobster tail, ricotta, heavy cream, flour, fresh pasta dough, butter, lemon, basil, olive oil, garlic, chili flake
Italian Meatball Sandwiches
yummly.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, ground beef, provolone, milk, bread, extra virgin olive oil, basil, carrot, oregano, onion, sugar, chili flake
Meatball Sandwiches
themountainkitchen.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, ground beef, ricotta, milk, bread, mozzarella, tomato sauce, garlic powder, basil, oregano, onion powder, garlic
Veggie Stuffed Shells
everydayeileen.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, ricotta, mozzarella, pasta shell, zucchini, basil, carrot, marinara sauce, bay leaf, olive oil, oregano, fennel seed, spinach, onion, garlic