parsley, shallot, parmesan, canned tomato, garlic & canned anchovy recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, shallot, parsley, canned tomato, garlic, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, chili flake, green lentils